Basil Pesto - VegeThoughts

Fresh Basil Pesto

Next time you find yourself reaching for a jar of pesto from the supermarket, refrain yourself and try this quick recipe instead. What you need: - 100g of fresh basil leaves - 100g of pine nuts - 2/3 garlic cloves - 1/2 green chilli - A good food processor/blender - Olive oil - Salt to … Continue reading Fresh Basil Pesto

Spaghetti - vegethoughts

Aubergine & Courgette Spaghetti ‘Bolognese’

I was really craving a rich and delicious pasta dish this week, so I made this last night and it was perfect. It's actually vegan and gluten-free, as I opted for GF spaghetti. I'm also not at all a fan of jarred supermarket sauces, so I've made the sauce from scratch here. Try it out … Continue reading Aubergine & Courgette Spaghetti ‘Bolognese’

Vegetarian cookbooks - vegethoughts

VegeBooks!

So I've been very busy with deadlines recently, and having something to reach for when I'm lacking the creativity to come up with my own dishes has been great. I know there are tons of vegetarian cook books out there, but these two have been particularly great for my lifestyle. I'm a student, and so … Continue reading VegeBooks!