Try this healthy vegan recipe for a quick and delicious dinner. The roasted squash topped with pesto, courgettes, mushrooms and peppers goes beautifully with a warm salad of garlic-kale and walnuts. You can add some crumbs of feta for extra impact, or let the pesto do the talking if you want to keep it vegan. … Continue reading Roast Squash with Pesto & Garlic Kale
This recipe is perfect for those evenings when you have a little more time to cook something indulgent but super healthy.
Try my delicious and warming recipe for lentil pasta with grilled long-stem broccoli and spiced artichoke.
Try this delicious and quick recipe of grilled vegetables and halloumi on a bed of hummus-topped pitta.
So this 'pasta with two veg' thing is actually becoming a thing - it started with my kale and mushroom pasta (which I'm still loving every week), and now I've got this absolutely delicious tomato and courgette pasta to add to my growing repertoire. This one is absolutely divine - the tomatoes really come alive with … Continue reading Tomato & Courgette Pasta
I first came across this delicious recipe here, and have put my own twist on the idea. All you need is your favourite grain, all your favourite veg and a saucepan. This dish tastes divine on its own as a wholesome dinner, but would also be great tucked into some stuffed peppers or mushrooms, or … Continue reading Delicious Vegetable Quinoa
This is my fool-proof recipe for perfect garlic bread. I often make it alongside my pesto pasta and it works great with pretty much any pasta dish. It's super quick, delicious and definitely healthier than the frozen off-the-shelf stuff. What you'll need: 5-6 slices of your favourite, good quality bread. I went for tiger bread this … Continue reading Perfect, Herby, Garlic Bread