Basil Pesto - VegeThoughts

Fresh Basil Pesto

Next time you find yourself reaching for a jar of pesto from the supermarket, refrain yourself and try this quick recipe instead. What you need: - 100g of fresh basil leaves - 100g of pine nuts - 2/3 garlic cloves - 1/2 green chilli - A good food processor/blender - Olive oil - Salt to … Continue reading Fresh Basil Pesto

Spaghetti - vegethoughts

Aubergine & Courgette Spaghetti ‘Bolognese’

I was really craving a rich and delicious pasta dish this week, so I made this last night and it was perfect. It's actually vegan and gluten-free, as I opted for GF spaghetti. I'm also not at all a fan of jarred supermarket sauces, so I've made the sauce from scratch here. Try it out … Continue reading Aubergine & Courgette Spaghetti ‘Bolognese’