Next time you find yourself reaching for a jar of pesto from the supermarket, refrain yourself and try this quick recipe instead. What you need: - 100g of fresh basil leaves - 100g of pine nuts - 2/3 garlic cloves - 1/2 green chilli - A good food processor/blender - Olive oil - Salt to … Continue reading Fresh Basil Pesto
I was really craving a rich and delicious pasta dish this week, so I made this last night and it was perfect. It's actually vegan and gluten-free, as I opted for GF spaghetti. I'm also not at all a fan of jarred supermarket sauces, so I've made the sauce from scratch here. Try it out … Continue reading Aubergine & Courgette Spaghetti ‘Bolognese’
Although this isn't one of my more beautiful recipes, it's definitely one of the most delicious. I discovered puy lentils (green lentils) just over a year ago, and this is my favourite way to serve them. It's a protein-rich, low-carb meal with plenty of flavour! What you'll need: - 300g mushrooms (any kind will do, … Continue reading Puy Lentils with Mushrooms & Black Beans
If you want a really quick and tasty meal that's healthy too, try this. You can always switch up which vegetables you roast, but my trio of tenderstem broccoli, sweetcorn and sprouts wins every time. And if you're not fond of sprouts then definitely try this out - roasting them completely changes the flavour. What … Continue reading Paprika-Roasted Veg & Quinoa
I love Mexican food, but it can be tricky to get it just perfect. I've tried tons of Mexican wrap and burrito recipes but never before have I found the perfect mix of ingredients, until now. This delicious take on a burrito can be whipped together in 15-minutes, and there are some hacks you can … Continue reading Black Bean, Wild Rice & Halloumi Burritos
Try this healthy vegan recipe for a quick and delicious dinner. The roasted squash topped with pesto, courgettes, mushrooms and peppers goes beautifully with a warm salad of garlic-kale and walnuts. You can add some crumbs of feta for extra impact, or let the pesto do the talking if you want to keep it vegan. … Continue reading Roast Squash with Pesto & Garlic Kale
This recipe is perfect for those evenings when you have a little more time to cook something indulgent but super healthy.