kale & mushrooms pasta - vegethoughts

Kale & Mushroom Pasta

This is a 15-minute recipe that's great for students, busy bees returning late from work, and especially for those of you who need to whip up an emergency meal last minute. What you'll need: 12-15 Chestnut Mushrooms 70g of Curly Kale (washed please!) 150-200g Whole Wheat Fusilli Pasta 1 large clove of Garlic Dried Herbs … Continue reading Kale & Mushroom Pasta

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stuffed aubergines - vegethoughts

Spinach-Stuffed Aubergines with Fresh Garlic Bread

I made this dish for the first time a couple of nights ago. There are many variations of this recipe, and my version is adapted to make it a truly nutritious and wholesome meal. This was a perfect dinner for two, so if you want to see how to do it keep reading... What you'll … Continue reading Spinach-Stuffed Aubergines with Fresh Garlic Bread