Roast Squash with Pesto and Kale

Roast Squash with Pesto & Garlic Kale

Try this healthy vegan recipe for a quick and delicious dinner. The roasted squash topped with pesto, courgettes, mushrooms and peppers goes beautifully with a warm salad of garlic-kale and walnuts. You can add some crumbs of feta for extra impact, or let the pesto do the talking if you want to keep it vegan. … Continue reading Roast Squash with Pesto & Garlic Kale

kale & mushrooms pasta - vegethoughts

Kale & Mushroom Pasta

This is a 15-minute recipe that's great for students, busy bees returning late from work, and especially for those of you who need to whip up an emergency meal last minute. What you'll need: 12-15 Chestnut Mushrooms 70g of Curly Kale (washed please!) 150-200g Whole Wheat Fusilli Pasta 1 large clove of Garlic Dried Herbs … Continue reading Kale & Mushroom Pasta