This recipe is perfect for those evenings when you have a little more time to cook something indulgent but super healthy.
I first came across this delicious recipe here, and have put my own twist on the idea. All you need is your favourite grain, all your favourite veg and a saucepan. This dish tastes divine on its own as a wholesome dinner, but would also be great tucked into some stuffed peppers or mushrooms, or … Continue reading Delicious Vegetable Quinoa
This is a very simple, super easy recipe with just a few core ingredients. You can use this saucy mushroom recipe as a topping on a slice of warm toasted rye bread for an exciting breakfast, as a quick and creamy sauce to stir into a bowl of wholemeal pasta, or as I did on … Continue reading Creamy Garlic Mushrooms
This is a 15-minute recipe that's great for students, busy bees returning late from work, and especially for those of you who need to whip up an emergency meal last minute. What you'll need: 12-15 Chestnut Mushrooms 70g of Curly Kale (washed please!) 150-200g Whole Wheat Fusilli Pasta 1 large clove of Garlic Dried Herbs … Continue reading Kale & Mushroom Pasta
This filling meal is another great one for the winter months. It's warm, cheesy, and truly delicious. If you fancy a homemade version of this popular 'microwave meal,' then follow my three step process. What you need: - Macaroni pasta shells (about one mug full) - A whisk - 300g mushrooms - 250g tin of … Continue reading Warming Mushroom & Sweetcorn Macaroni Cheese
This delicious dish makes a great light meal. I had it tonight with some left over pesto pasta and it tasted amazing. These lovely mushrooms can also be served as a starter or side dish, and if you're feeling adventurous you can always switch up the rice for couscous :). What you’ll need: - Portobello … Continue reading Spiced Rice & Stuffed Mushrooms