If you want a really quick and tasty meal that's healthy too, try this. You can always switch up which vegetables you roast, but my trio of tenderstem broccoli, sweetcorn and sprouts wins every time. And if you're not fond of sprouts then definitely try this out - roasting them completely changes the flavour. What … Continue reading Paprika-Roasted Veg & Quinoa
Looking for a simple and delicious guacamole recipe? Try this. What you'll need: - 4 large ripe avocados - 1 small red onion - 1 large ripe tomato - handful of coriander leaves - 1 small lime What to do: Start by slicing your avocados in half and scooping out the flesh. Finely chop your … Continue reading The Perfect Bowl of Guacamole
I love Mexican food, but it can be tricky to get it just perfect. I've tried tons of Mexican wrap and burrito recipes but never before have I found the perfect mix of ingredients, until now. This delicious take on a burrito can be whipped together in 15-minutes, and there are some hacks you can … Continue reading Black Bean, Wild Rice & Halloumi Burritos
This recipe is perfect for those evenings when you have a little more time to cook something indulgent but super healthy.
Try my delicious and warming recipe for lentil pasta with grilled long-stem broccoli and spiced artichoke.
Try this delicious and quick recipe of grilled vegetables and halloumi on a bed of hummus-topped pitta.
So this 'pasta with two veg' thing is actually becoming a thing - it started with my kale and mushroom pasta (which I'm still loving every week), and now I've got this absolutely delicious tomato and courgette pasta to add to my growing repertoire. This one is absolutely divine - the tomatoes really come alive with … Continue reading Tomato & Courgette Pasta
I first came across this delicious recipe here, and have put my own twist on the idea. All you need is your favourite grain, all your favourite veg and a saucepan. This dish tastes divine on its own as a wholesome dinner, but would also be great tucked into some stuffed peppers or mushrooms, or … Continue reading Delicious Vegetable Quinoa
This is my fool-proof recipe for perfect garlic bread. I often make it alongside my pesto pasta and it works great with pretty much any pasta dish. It's super quick, delicious and definitely healthier than the frozen off-the-shelf stuff. What you'll need: 5-6 slices of your favourite, good quality bread. I went for tiger bread this … Continue reading Perfect, Herby, Garlic Bread
I'm forever trying to perfect my paneer dishes, and I think this one is pretty close to heaven. I must say this recipe is definitely the one I use the most (for my other paneer recipe see here). It's creamy and wonderful and unapologetically delicious, but it's by no means the healthiest or lightest dinner option. … Continue reading Rich & Creamy Paneer Curry
Today I purchased my first ever cauliflower. It's one of those vegetables I've overlooked most of my life, but the concept of cauliflower rice has been floating about for some time now, so I decided to see what all the fuss is about. What you'll need: 1 cauliflower 1/2 head of broccoli 5-7 chestnut mushrooms 1 … Continue reading Spiced Cauliflower Rice
For me, sweet potatoes have always lived in the ‘eurgh, no thanks’ zone alongside butternut squash, goat's cheese and quiche. Simply couldn’t stand the stuff. I’d had a dodgy experience with a sweet potato fry in a Nandos a few years ago and had written the spuds off completely, opting for the ‘real thing’ (regular … Continue reading How To Make Perfect Sweet Potato Wedges
This is my quick and delicious vegetarian dinner with an indian twist! It's great for a wintery evening and is would be delicious served alongside my perfect paneer recipe. What you'll need: - 300g fresh green beans - 150g basmati rice - 150g mixed frozen vegetables - mustard seeds - turmeric - aniseed - red chilli … Continue reading Spiced Green Beans & Vegetable Rice
This is a very simple, super easy recipe with just a few core ingredients. You can use this saucy mushroom recipe as a topping on a slice of warm toasted rye bread for an exciting breakfast, as a quick and creamy sauce to stir into a bowl of wholemeal pasta, or as I did on … Continue reading Creamy Garlic Mushrooms
This is my magical, minty quinoa salad. Delicious, nutritious, and quick to prepare, this salad works great as a quirky side salad with burgers and main meals, and is equally wonderful as a packed lunch. What you'll need: - 100g Quinoa (raw or pre-cooked, depending on your laziness levels) - 3 or 4 inches of fresh … Continue reading Cucumber, Feta & Mint Quinoa Salad
This is a 15-minute recipe that's great for students, busy bees returning late from work, and especially for those of you who need to whip up an emergency meal last minute. What you'll need: 12-15 Chestnut Mushrooms 70g of Curly Kale (washed please!) 150-200g Whole Wheat Fusilli Pasta 1 large clove of Garlic Dried Herbs … Continue reading Kale & Mushroom Pasta
So I've been very busy with deadlines recently, and having something to reach for when I'm lacking the creativity to come up with my own dishes has been great. I know there are tons of vegetarian cook books out there, but these two have been particularly great for my lifestyle. I'm a student, and so … Continue reading VegeBooks!
Chickpea curry - perfect for a Friday night in. And as chickpeas are both highly nutritious and tasty, this is a recipe that will really tickle your taste-buds. What you will need: - Olive oil - 6 cloves - Cinnamon powder - Cumin - 2 onions - 2 cloves of Garlic - Ginger - 100g … Continue reading Warming Chickpea Curry