If you want a really quick and tasty meal that's healthy too, try this. You can always switch up which vegetables you roast, but my trio of tenderstem broccoli, sweetcorn and sprouts wins every time. And if you're not fond of sprouts then definitely try this out - roasting them completely changes the flavour. What … Continue reading Paprika-Roasted Veg & Quinoa
Looking for a simple and delicious guacamole recipe? Try this. What you'll need: - 4 large ripe avocados - 1 small red onion - 1 large ripe tomato - handful of coriander leaves - 1 small lime What to do: Start by slicing your avocados in half and scooping out the flesh. Finely chop your … Continue reading The Perfect Bowl of Guacamole
I love Mexican food, but it can be tricky to get it just perfect. I've tried tons of Mexican wrap and burrito recipes but never before have I found the perfect mix of ingredients, until now. This delicious take on a burrito can be whipped together in 15-minutes, and there are some hacks you can … Continue reading Black Bean, Wild Rice & Halloumi Burritos
This recipe is perfect for those evenings when you have a little more time to cook something indulgent but super healthy.
Try my delicious and warming recipe for lentil pasta with grilled long-stem broccoli and spiced artichoke.
Try this delicious and quick recipe of grilled vegetables and halloumi on a bed of hummus-topped pitta.
So this 'pasta with two veg' thing is actually becoming a thing - it started with my kale and mushroom pasta (which I'm still loving every week), and now I've got this absolutely delicious tomato and courgette pasta to add to my growing repertoire. This one is absolutely divine - the tomatoes really come alive with … Continue reading Tomato & Courgette Pasta